Brunch Today

Poached Egg + Spinach + Caramelised Onion + Sour Dough + Hollandaise Sauce.

Baked Egg in Tomato

This long weekend I spent with watching TV, surfing internet and browsing through my collection of Coles, Woolworths and Taste magazines. This particular 'dish' is somewhat tempting and seems easy to make. So I decided to try one. Went to Woolworths after workshop and bought just one tomato and few other stuffs. The tomato cost me about 70cent each. Pretty expensive hey. And indeed this 'dish' is super easy to make. Just cracked an egg into a tomato that has been removed its flesh. And sprinkle salt and pepper. Tada! For those who wants to try later, maybe we should like caramelise some onions first and put inside before adding the egg. Or any filling that you think might be nice like bread crumbs with herbs and cheese. Oh yeah, make sure the tomato is quite big so that one whole egg can fit in. The one I bought was a tad small for the egg. :)

P/s: This might look awesome but the taste is not that awesome. :P

Breakfast at Machine Laundry Cafe

Scrambled Eggs in Roti Bread with Sweet Chilli

Parmesan, Spinach, and Caramelised Onion Pancakes with Tomato Oil

These are what we had during our breakfast at the Machine Laundry Cafe last week. We went to Banjo's couple days before i think but to be honest, Machine is way, way better than Banjo's. :)

Macarons

Perfume Sample

Haha. Because I'm so poor, ni la kerjanya. Print coupon g mintak sample kat Perfume Connection. Segan jugak la tapi whatever. :P

Pizza

I made this pizza when I was back in Msia. Bekas yg digunakan agak kecik masa tu. So sebab salah bajet, pizza tu jadi mcm roti. Tebal sgt. It tasted good nonetheless. :) Resepi da tak ingat. Boleh?

Caramel Cake

Okay resepi ni kte amek kat Kongsi Resepi kat FB. Mula2 cikgu sekolah rendah yang buat pastu berminat nk try. So smlm pon buatlah. Alhamdulillah dapat feedback yg baek. Semua tertarik dengan warna kek ni yg menarik mcm rainbow ataupon aiskrim Paddle Pop. :)

ini adelah copy paste bulat2.

saiz 7x7

bahan2:

(A)

2 sudu besar gula (utk bt gula hangus)

*tabur gula dlm loyang n msk ats api perlahan..biar gula hancur n wrna tukar jd perang)

(B) - Bhagian Atas *Mungkin gula boleh kurangkan sket jadi 35g je sebab yg kte buat terlalu manis*Or mungkin boleh guna resepi yg biasa digunakan utk buat puding caramel sbb mcm tak jadi sgt je*

1/2 tin susu cair FN...(blh tmbah klu nk karamel tebal ckit)

70gm gula kastor

1/2 sudu teh esen vanila

3 bj kuning telur...(klu tmbah susu cair kena tmbah gak kuning telur)

(C) - Lapisan Kek

140gm tepung gandum

70gm gula kastor

3 bj kuning telur

135ml air biasa

1 sudu teh baking powder (guna sudu KFC)

45ml minyak msk

(D)Meringue

6 bj putih telur

70gm gula kastor

1 sudu teh krim of tartar (guna sudu KFC)

Cara menbuatnya:

1. Kacau semua bhn (B) perlahan2...jgn bg berbuih2...nti x jd karamelnye...

2. masukkan (B) td dlm loyang gula hangus tadi.

3. pukul bahan (C)

4. pukul sampai bhn (D) smpai jd kembang n bila kita angkat dia x jatuh...

5. campurkan adunan (C) + (D) dan gaul ngan senduk hingga sebati..

6. bahgikan kpd beberapa bhgian n letak warna n paste klu nk..

7. masukkan kedlm loyang yg td..

8. Bakar cara double boiling - selama 1jam suhu 160-180C

9. Bila msk angkat n rest 10 minit br t'balik kan kek yg dibakar tadi...

10.Masukkan dlm peti sejuk 1jam n lepas 2 mkn sejuk2...sedap...tahan dlm peti ais 5 hari tau....2 pun klu x abih d'makan...