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Saturday, March 5, 2011

Macarons


Perfume Sample


Haha. Because I'm so poor, ni la kerjanya. Print coupon g mintak sample kat Perfume Connection. Segan jugak la tapi whatever. :P

Pizza





I made this pizza when I was back in Msia. Bekas yg digunakan agak kecik masa tu. So sebab salah bajet, pizza tu jadi mcm roti. Tebal sgt. It tasted good nonetheless. :) Resepi da tak ingat. Boleh?

Sunday, February 6, 2011

Caramel Cake



Okay resepi ni kte amek kat Kongsi Resepi kat FB. Mula2 cikgu sekolah rendah yang buat pastu berminat nk try. So smlm pon buatlah. Alhamdulillah dapat feedback yg baek. Semua tertarik dengan warna kek ni yg menarik mcm rainbow ataupon aiskrim Paddle Pop. :)

ini adelah copy paste bulat2.

saiz 7x7

bahan2:
(A)
2 sudu besar gula (utk bt gula hangus)
*tabur gula dlm loyang n msk ats api perlahan..biar gula hancur n wrna tukar jd perang)

(B) - Bhagian Atas *Mungkin gula boleh kurangkan sket jadi 35g je sebab yg kte buat terlalu manis*Or mungkin boleh guna resepi yg biasa digunakan utk buat puding caramel sbb mcm tak jadi sgt je*
1/2 tin susu cair FN...(blh tmbah klu nk karamel tebal ckit)
70gm gula kastor
1/2 sudu teh esen vanila
3 bj kuning telur...(klu tmbah susu cair kena tmbah gak kuning telur)

(C) - Lapisan Kek
140gm tepung gandum
70gm gula kastor
3 bj kuning telur
135ml air biasa
1 sudu teh baking powder (guna sudu KFC)
45ml minyak msk

(D)Meringue
6 bj putih telur
70gm gula kastor
1 sudu teh krim of tartar (guna sudu KFC)

Cara menbuatnya:
1. Kacau semua bhn (B) perlahan2...jgn bg berbuih2...nti x jd karamelnye...
2. masukkan (B) td dlm loyang gula hangus tadi.
3. pukul bahan (C)
4. pukul sampai bhn (D) smpai jd kembang n bila kita angkat dia x jatuh...
5. campurkan adunan (C) + (D) dan gaul ngan senduk hingga sebati..
6. bahgikan kpd beberapa bhgian n letak warna n paste klu nk..
7. masukkan kedlm loyang yg td..
8. Bakar cara double boiling - selama 1jam suhu 160-180C
9. Bila msk angkat n rest 10 minit br t'balik kan kek yg dibakar tadi...
10.Masukkan dlm peti sejuk 1jam n lepas 2 mkn sejuk2...sedap...tahan dlm peti ais 5 hari tau....2 pun klu x abih d'makan...





Friday, November 5, 2010

Thai Green Curry + Coconut Rice


Original recipe from here.


Sunday, October 24, 2010

Apple Bread




Tuesday, October 19, 2010

Mix Vege Sausage Pizza






Resepi asal kat sini ye.

BASIC BREAD RECIPE (Roshayati Johari)

Ingredients :

(A)
500g bread flour/high protein flour
100g sugar
1 teaspoon salt
30g milk powder
1 teaspoon bread improver (optional)
1 teaspoon bread softener (optional)
4 teaspoons instant dry yeast

(B)
250ml water
1 egg (lightly beaten)

(C)
40g butter
40g shortening

Method :
1. Mix well all ingredients in (A)
2. Add (B) into (A) and knead till smooth.
3. Add (C) and continue kneading till smooth and shiny and dough does not stick to your hand.
4. Leave to prove for 30 - 40 minutes.
5. Punch down the dough to let the air out.
6. Divide the dough according to the weight you wish. Make into balls and leave to rest for 10 minutes.
7. Shape accordingly.
8. Leave to prove for 40 minutes - 1 hour.
9. Bake till golden brown.

Note :
To make this Sausage Mix Vegetable Buns, I divided the dough to 70g each. Shape it and then sprinkle some mix vegetables on top. Pipe some mayonaise and tomato sauce.

[Edit : For ingredient (C), you can also use 80g margarine OR 80g shortening, instead of 40g butter + 40g shortening ]