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Sunday, April 10, 2011

Baked Egg in Tomato


This long weekend I spent with watching TV, surfing internet and browsing through my collection of Coles, Woolworths and Taste magazines. This particular 'dish' is somewhat tempting and seems easy to make. So I decided to try one. Went to Woolworths after workshop and bought just one tomato and few other stuffs. The tomato cost me about 70cent each. Pretty expensive hey. And indeed this 'dish' is super easy to make. Just cracked an egg into a tomato that has been removed its flesh. And sprinkle salt and pepper. Tada! For those who wants to try later, maybe we should like caramelise some onions first and put inside before adding the egg. Or any filling that you think might be nice like bread crumbs with herbs and cheese. Oh yeah, make sure the tomato is quite big so that one whole egg can fit in. The one I bought was a tad small for the egg. :)
P/s: This might look awesome but the taste is not that awesome. :P

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