Friday, September 23, 2011
Churros
The recipe is taken from Nicko's Kitchen on YouTube.
You can click here for the video.
Ingredients:
1 cup water
100g unsalted butter
2 cups plain flour
1/4 tsp salt
2 eggs,
Vegetable oil, to deep-fry
1/2 cup icing sugar mixture, sifted
1 cup water
100g unsalted butter
2 cups plain flour
1/4 tsp salt
2 eggs,
Vegetable oil, to deep-fry
1/2 cup icing sugar mixture, sifted
Posted by Diza at 8:48 PM 0 comments
Saturday, May 28, 2011
Dinner Tonight
Savoury Pancake (ada fetta cheese, sundried tomato, creamed corn, mushroom)
The idea came from savoury muffin yg selalu diberikan oleh orang laen. :)
Posted by Diza at 8:50 PM 0 comments
Thursday, May 26, 2011
Sunday, April 10, 2011
Baked Egg in Tomato
This long weekend I spent with watching TV, surfing internet and browsing through my collection of Coles, Woolworths and Taste magazines. This particular 'dish' is somewhat tempting and seems easy to make. So I decided to try one. Went to Woolworths after workshop and bought just one tomato and few other stuffs. The tomato cost me about 70cent each. Pretty expensive hey. And indeed this 'dish' is super easy to make. Just cracked an egg into a tomato that has been removed its flesh. And sprinkle salt and pepper. Tada! For those who wants to try later, maybe we should like caramelise some onions first and put inside before adding the egg. Or any filling that you think might be nice like bread crumbs with herbs and cheese. Oh yeah, make sure the tomato is quite big so that one whole egg can fit in. The one I bought was a tad small for the egg. :)
P/s: This might look awesome but the taste is not that awesome. :P
Posted by Diza at 7:47 PM 0 comments
Breakfast at Machine Laundry Cafe
Scrambled Eggs in Roti Bread with Sweet Chilli
Parmesan, Spinach, and Caramelised Onion Pancakes with Tomato Oil
These are what we had during our breakfast at the Machine Laundry Cafe last week. We went to Banjo's couple days before i think but to be honest, Machine is way, way better than Banjo's. :)
Posted by Diza at 7:47 PM 0 comments
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