Meatballs:
500g minced beef
2 cloves garlic
50g parmesan, finely grated (i used tasty cheese)
1 egg, lightly beaten
1/4 cup (35g) dried breadcrumbs
Mix everything together and form into balls. Saute or deep-fry meatballs until browned. And add to spaghetti sauce.
Original recipe from taste.com.au
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