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Sunday, November 20, 2011

Maggi Goreng


Maggi Goreng? Lame right? Whatev.


Ingredients:
3 tbsp blended onion
1-2 tsp chilli powder (2 tsp is very hot)
3 cloves of garlic - crushed
soy sauce
some vege (as you can see I'm obsessed with corn kernels, also added some shredded carrot)
2 eggs
3 tbsp oil
2 pcs instant noodles - boiled and drained.

Method:
Heat some oil, fry 1 egg. Then put aside.
Fry off the garlic until it caramelised a bit.
Add onions and keep stir-frying until the onion cooks.
Add chilli powder and stir occasionally.
Add some water maybe about 4-5 tbsp.
Add your veges and wait for them to cook.
Add soy sauce as much as you like. Put the mixture to one side in the pan.
Add 1 egg but don't mix the egg with the mixture yet. When the egg is reasonably cooked, then you mix them altogether.
Finally add the noodles and stir like a mad person but don't squash the noodles.
And serve. Garnish with spring onions and fried shallots if you have them.


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