Cheese Bun

I love it because it's so soft! :) Lupa pulak. Resepinya di sini.

I'll try to post step by step pictures next time.

Chicken Pie

Resepi asal amek kat exclusively food.

What i did:

Bahan2:

2 pieces chicken breast, diced

1 clove garlic

1 tablespoon butter

1 tablespoon tepung

1 kiub pati ayam

1/2 cwn susu

1 cwn spinach

1/2 cwn carrot yg diparut

1/2 cwn kentang diparut

1/2 cwn kacang peas

Puff pastry

Garam dan pepper secukup rasa.

Saute daging ayam sampai brown2 sket. Ketepikan.

Tumis bwg putih dgn butter. Tmbh 1 sudu tepung dan kacau bg bubbly.

Tmbh kiub pati ayam, susu, dan sayur2 (suke hati nk letak sayur pe).

Then masukkan ayam semula. Bg adunan inti pekat2. Garam dan black pepper secukup rasa. Pastu masukkan inti dlm pastry yg da diletakkan kat dlm bekas muffin. Tutup dgn pastry laen. Sapu pastry dgn telur. Bakar pada suhu 200'C sampai pastry brown2.

P/s: please2 refer back to original recipe.

Inilah yg terjadi kepada lebihan2 pastry. Cicah dgn kuah garlic prawn sedap juge.

Sambal Udang + Sawi Ikan Masin

Spt bese basic nye adalah tumis bwg dgn serbuk cili sampai pecah minyak. Masukkan udang. Pastu bila udang da agak2 hampir masak pecahkan telur ke dlm sambal. Kacau2. Jgn lupa letak garam dan gula sesedap rasa. :) Ataupon mcm2 mane yg korg biasa buat sambal udang lah.

Ni plak goreng ikan masin, ketepikan. Pastu tumis bwg, letak sos tiram, minyak bijan, chicken stock cube, garam secukup rasa. Masukkan semula ikan masin dan sayur. Biasanya org letak kailan tp da sawi jek ade kat rumah kte guna la sawi. :)

Garlic Prawn

Resepi asal amek kat bestrecipes.com.au

Tp td mcm bantai jek tak ingat recipe pon.

Quiche Lorraine

Resepi asal kte amek kat taste.com.au

Ingredients

2 sheets ready rolled shortcrust pastry

1 tablespoon olive oil

1 brown onion, finely chopped

1 cup grated tasty cheese

3 eggs

1 teaspoon plain flour

300ml cream

1/2 cup milk

spinach, mushroom, or other veges

Method

Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.

Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.

Heat oil in a frying pan over medium-high heat. Add onion. Cook until the onion is caramelised. Add mushroom and spinach and cook until the veges wilted. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.

Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over the veges. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.

Carrot Cupcakes

Bahan-bahan:

• 4 biji telur (dibiarkan pada suhu bilik dan diasingkan putih dan kuning)
• 1 1/2 cawan corn oil atau vegetable oil (kalau tiada minyak masak pun boleh)
• 120g gula castor
• 100g brown sugar
• 1 1/2 cawan carrot (diparut)
• bahan diayak: 250g tepung gandum, 1 sudu teh serbuk cinnamon, 1 1/2 sudu teh baking soda
• 100g walnut (dicincang sedikit)
• 1 sudu teh garam
• utk topping(penyedap kek): 120g butter, 250g creamcheese,120g icing sugar

Cara-cara

1. 
   Pukul kuning telur, kemudian masukkan minyak, gula (kedua- dua jenis) dan carrot. kacau sebati, masukkan walnut
2. 
   masukkan bahan yang diayak.Kacau perlahan guna senduk kayu. Masukkan garam..
3. 
   dlm mangkuk yg lain, pukul putih telur sampai betul2 kembang(soft peak form)step ni penting! dan masukkan dlm adunan kek tadi
4. 
   bakar pada suhu 170C selama 50 min
5. 
   tips: bila dah masak, cucuk dgn lidi. Kadang2 bila cucuk tak melekat lagi tapi ada nampak berminyak lagi means belum masak betul.Kurangkan suhu ke 150C~160C dan bakar lagi selama beberapa minit sehingga kek benar2 masak
6. utk topping, pukul semua bahan2 hingga sebati & ringan.Hias atas kek yg telah disejukkn pd suhu bilik kemudian tabur dgn hirisan almond atau kelapa kering yg digoreng tanpa minyak sekejap terlebih dahulu(optional)

Ape yg kte tukar adelah letak dlm cwn kertas jek lepas tu bakar pada suhu 170C selama 15-20 minit sampai nmpk tak berminyak n bila cucuk dgn lidi or garfu da tak melekat.

Oh ye satu lagi, td terlupa nk beli cinnamon powder so tadi kte blend jek kayu manis tu guna blender kering.

Muchas gracias to fatin yg sudi share recipe ni yg dpt dari shaghe yg dpt dari kak nadia yg amek dari nure from myrecipe.com.

This is made for one secret special occasion. ;)