Quiche Lorraine

Resepi asal kte amek kat taste.com.au

Ingredients

2 sheets ready rolled shortcrust pastry

1 tablespoon olive oil

1 brown onion, finely chopped

1 cup grated tasty cheese

3 eggs

1 teaspoon plain flour

300ml cream

1/2 cup milk

spinach, mushroom, or other veges

Method

Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.

Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.

Heat oil in a frying pan over medium-high heat. Add onion. Cook until the onion is caramelised. Add mushroom and spinach and cook until the veges wilted. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.

Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over the veges. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.