Steamed Eggs

Came over this recipe last night when I was browsing the blog Little Corner of Mine. Obviously it looked nicer in that blog.

I just had the urgency to try this today. So i did.

Ingredients: I just estimate the amount to my likings

Eggs

Water

Crushed garlic

Crushed ginger

Oyster sauce

Soy sauce

Sesame oil

Crushed chilli (optional)

Salt

Corn flour dissolved in some water.

Methods:

Measure eggs by volume and pour them to heat-resistant bowl that you want to use to steam them in. Beat the eggs.

Add water to the equal amount as the eggs before.

Mix together.

Add some salt to taste and steam them for about 15mins.

Meanwhile, saute the garlic, ginger and chilli until fragrant.

Add oyster sauce, soy sauce, sesame oil.

Add water.

Add the corn flour mixture.

After the eggs have been steamed. Pour the sauce onto the eggs. You can garnish with chopped spring onions and fried shallots and serve.

The texture of the eggs is so silky smooth, almost like the egg tofu.

Hehe and my sauce is a bit watery. Put too much water after the sauce thicken up like dough since I put too much corn flour.