Friday, June 15, 2012
aglio e olio
Oh my gosh. It's really been a while since i last posted here. Too lazy to post? Too busy as a 4th year student? Too occupied with a new phone? Probably a lil bit of everything. I don't always update my blog, but when i do, i make few posts at a time.
For the recipe of this aglio e olio, i adapted it from NoobCook.
It is the simplest ever pasta dish. Being obsessive and compulsive cook i am, i just had to try. Overall it's quite good. Would love it more if i added some seafood maybe but yeah that was fine.
Ingredients:
Few cloves of garlic (crushed/pounded)
Spaghetti
Olive oil (i cheated, i used olive oil spread)
Chilli flakes
Salt
Water
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Saturday, December 24, 2011
Salmon Wonton, Zucchini+Sweetcorn Frritters, Zucchini+Sweetcorn+Salmon Fritters
Posted by Diza at 1:07 PM 0 comments
Friday, December 16, 2011
Tang Yuan
Tang Yuan. hahahaha. the easiest recipe ever. I was browsing Asian Food pictures and a couple of food blogs when suddenly I have the urge to make onde-onde or even just tang yuan. So i quickly went into the kitchen to see whether I have glutinous rice flour or anything else that i can turn into Asian dessert.
So, luckily enough I do have glutinous rice flour and I knew I have brown sugar (gula kabung). Onde-onde seems harder than tang yuan so of course I chose to make tang yuan.
Ingredients
glutinous rice flour
water
salt
brown sugar
white sugar
ginger slices
Method
Mix glutinous rice flour, water and some salt until the dough doesn't stick to your hands.
Meanwhile, boil two pots of water. One pot to make the sugary syrup. Another to cook the dough. (I'm not sure if you can just cook the dough in the syrup. You can try and let me know)
For the syrup, add brown sugar and white sugar to your likings. Add the ginger slices.
Pinch a bit of the dough to form a ball.
Slowly put the dough into the boiling water. When the balls are cooked, they will float. Transfer the balls into the syrup. Repeat the process until all the dough finished.
Serve.
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Monday, December 5, 2011
Steamed Eggs
Posted by Diza at 3:58 PM 0 comments
Crab Rangoon


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Sunday, November 20, 2011
Pizza
Posted by Diza at 12:07 PM 0 comments