Thai Green Curry + Coconut Rice

Original recipe from here.

Apple Bread

Mix Vege Sausage Pizza

Resepi asal kat sini ye.

BASIC BREAD RECIPE (Roshayati Johari)

Ingredients :

(A)
500g bread flour/high protein flour
100g sugar
1 teaspoon salt
30g milk powder
1 teaspoon bread improver (optional)
1 teaspoon bread softener (optional)
4 teaspoons instant dry yeast

(B)
250ml water
1 egg (lightly beaten)

(C)
40g butter
40g shortening

Method :
1. Mix well all ingredients in (A)
2. Add (B) into (A) and knead till smooth.
3. Add (C) and continue kneading till smooth and shiny and dough does not stick to your hand.
4. Leave to prove for 30 - 40 minutes.
5. Punch down the dough to let the air out.
6. Divide the dough according to the weight you wish. Make into balls and leave to rest for 10 minutes.
7. Shape accordingly.
8. Leave to prove for 40 minutes - 1 hour.
9. Bake till golden brown.

Note :
To make this Sausage Mix Vegetable Buns, I divided the dough to 70g each. Shape it and then sprinkle some mix vegetables on top. Pipe some mayonaise and tomato sauce.
[Edit : For ingredient (C), you can also use 80g margarine OR 80g shortening, instead of 40g butter + 40g shortening ]

Cocktail Pudding

Ramai yg confuse susu sejat dgn susu pekat. Susu sejat = evaporated milk. Susu pekat = condensed milk. Yg digunakan di sini adalah susu sejat ye.

Tadi guna agar2 brand ni. Beli kat Wing n Co.

Fruit salad yg digunakan Home Brand jek.

Pudding:

Masak agar2 ikot instruction dlm paket. Contohnye td agar2 tu 25g kene masak dgn 3L air. Tp tolak ~400 untuk tmbh susu sejat dan ~200 untuk larutkan tepung kastard.

So bahan2 tadi:

25g agar2

2400 mL air

1 tin susu sejat

200 mL air

4 sudu besar tepung kastard

gula secukup rasa (mungkin dlm 1 cwn++)

Masak sumenye atas api sampai mendidih. Then tuang dlm bekas.

*Resepi ni dpt byk juge agar2 nye. Satu baking dish yg besar and satu yg kecik sket.*

Kuah kastard: *Resepi asal by Farahana Yussof ;)*

4biji telur kuning

1tin susu sejat

Cara2:

Kacau dua2 bahan sampai sebati TANPA api. Bila da sebati baru masak atas api sampai pekat.

*Tapi td ade tmbh2 air jugak sbb nk bg byk kuah. And tambah lg satu tin susu sejat*

Cara menghidang:

Potong agar2 kecik2. Masukkan dlm satu mangkuk yg besar. Masukkan fruit salad sekali dgn syrup dia. Tuang kan kuah kastard. Gaul2 bg rata.

P/s: sorry resepi tah pape. Kalo tak paham part mane2 boleh tanye. :)

Callum Inspired Croissant Pudding

Original recipe from here.

Choc Chip Cookies

Bahan A:

180g mentega

100g gula halus

1/2 sudu teh esen vanilla

1 biji kuning telur

Bahan B:

180g tepung gandum

60g tepung jagung

20g serbuk koko

1/2 sudu teh serbuk penaik

1/4 sudu teh garam

70g choc chip

70g kacang (ape2 jenis pon boleh-td guna walnut sbb tu jek ade kat umah)

Cara2:

Pukul bahan A hingga kembang.

Masukkan bahan B yg telah diayak bersama. Gaul rata2.

Masukkan garam, choc chip dan kacang. Gaul sebati.

Bulat2kn dlm 1inci diameter pastu leperkan dgn garfu. *Nk lg besar pon boleh tp ni kira saiz yg sesuai utk ngap terus*

Bakar lebih kurang 15-20minit pada suhu 180'C.

Baklava

Obviously I didn't make it myself. Bought it from Salamanca Fruit Market.

Cheese Bun

I love it because it's so soft! :) Lupa pulak. Resepinya di sini.

I'll try to post step by step pictures next time.

Chicken Pie

Resepi asal amek kat exclusively food.

What i did:

Bahan2:

2 pieces chicken breast, diced

1 clove garlic

1 tablespoon butter

1 tablespoon tepung

1 kiub pati ayam

1/2 cwn susu

1 cwn spinach

1/2 cwn carrot yg diparut

1/2 cwn kentang diparut

1/2 cwn kacang peas

Puff pastry

Garam dan pepper secukup rasa.

Saute daging ayam sampai brown2 sket. Ketepikan.

Tumis bwg putih dgn butter. Tmbh 1 sudu tepung dan kacau bg bubbly.

Tmbh kiub pati ayam, susu, dan sayur2 (suke hati nk letak sayur pe).

Then masukkan ayam semula. Bg adunan inti pekat2. Garam dan black pepper secukup rasa. Pastu masukkan inti dlm pastry yg da diletakkan kat dlm bekas muffin. Tutup dgn pastry laen. Sapu pastry dgn telur. Bakar pada suhu 200'C sampai pastry brown2.

P/s: please2 refer back to original recipe.

Inilah yg terjadi kepada lebihan2 pastry. Cicah dgn kuah garlic prawn sedap juge.

Sambal Udang + Sawi Ikan Masin

Spt bese basic nye adalah tumis bwg dgn serbuk cili sampai pecah minyak. Masukkan udang. Pastu bila udang da agak2 hampir masak pecahkan telur ke dlm sambal. Kacau2. Jgn lupa letak garam dan gula sesedap rasa. :) Ataupon mcm2 mane yg korg biasa buat sambal udang lah.

Ni plak goreng ikan masin, ketepikan. Pastu tumis bwg, letak sos tiram, minyak bijan, chicken stock cube, garam secukup rasa. Masukkan semula ikan masin dan sayur. Biasanya org letak kailan tp da sawi jek ade kat rumah kte guna la sawi. :)

Garlic Prawn

Resepi asal amek kat bestrecipes.com.au

Tp td mcm bantai jek tak ingat recipe pon.

Quiche Lorraine

Resepi asal kte amek kat taste.com.au

Ingredients

2 sheets ready rolled shortcrust pastry

1 tablespoon olive oil

1 brown onion, finely chopped

1 cup grated tasty cheese

3 eggs

1 teaspoon plain flour

300ml cream

1/2 cup milk

spinach, mushroom, or other veges

Method

Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.

Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.

Heat oil in a frying pan over medium-high heat. Add onion. Cook until the onion is caramelised. Add mushroom and spinach and cook until the veges wilted. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.

Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over the veges. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.

Carrot Cupcakes

Bahan-bahan:

• 4 biji telur (dibiarkan pada suhu bilik dan diasingkan putih dan kuning)
• 1 1/2 cawan corn oil atau vegetable oil (kalau tiada minyak masak pun boleh)
• 120g gula castor
• 100g brown sugar
• 1 1/2 cawan carrot (diparut)
• bahan diayak: 250g tepung gandum, 1 sudu teh serbuk cinnamon, 1 1/2 sudu teh baking soda
• 100g walnut (dicincang sedikit)
• 1 sudu teh garam
• utk topping(penyedap kek): 120g butter, 250g creamcheese,120g icing sugar

Cara-cara

1. 
   Pukul kuning telur, kemudian masukkan minyak, gula (kedua- dua jenis) dan carrot. kacau sebati, masukkan walnut
2. 
   masukkan bahan yang diayak.Kacau perlahan guna senduk kayu. Masukkan garam..
3. 
   dlm mangkuk yg lain, pukul putih telur sampai betul2 kembang(soft peak form)step ni penting! dan masukkan dlm adunan kek tadi
4. 
   bakar pada suhu 170C selama 50 min
5. 
   tips: bila dah masak, cucuk dgn lidi. Kadang2 bila cucuk tak melekat lagi tapi ada nampak berminyak lagi means belum masak betul.Kurangkan suhu ke 150C~160C dan bakar lagi selama beberapa minit sehingga kek benar2 masak
6. utk topping, pukul semua bahan2 hingga sebati & ringan.Hias atas kek yg telah disejukkn pd suhu bilik kemudian tabur dgn hirisan almond atau kelapa kering yg digoreng tanpa minyak sekejap terlebih dahulu(optional)

Ape yg kte tukar adelah letak dlm cwn kertas jek lepas tu bakar pada suhu 170C selama 15-20 minit sampai nmpk tak berminyak n bila cucuk dgn lidi or garfu da tak melekat.

Oh ye satu lagi, td terlupa nk beli cinnamon powder so tadi kte blend jek kayu manis tu guna blender kering.

Muchas gracias to fatin yg sudi share recipe ni yg dpt dari shaghe yg dpt dari kak nadia yg amek dari nure from myrecipe.com.

This is made for one secret special occasion. ;)

Menu Hari Ini

Kari Telur

Tumis sebiji bwg yg telah diblend, 2 sudu serbuk cili, 2 sudu serbuk kari sampai wangi. Tambah daun kari. Sedikit air dan garam secukup rasa. Tambah stgh tin santan. Kacau2. Bila da mendidih, pecahkan telur ke dalam kuah kari. Disebabkn diriku ini fail bab tu, 2 biji pecahkan terus ke dlm kuah, lg 2 campak telur rebus. Simple kn?

Sirap Orange

Bancuh air gula, tmbh sirap ros, perah orange, campak sehiris orange, simpan dlm peti sejuk.

Begedil

Kupas kentang, potong dadu besar2 or camne2 pon. Letak garam sikit pastu goreng sampai agak2 nk coklat2 sket. Lenyek dgn masher. Tmbh bwg yg da dihiris halus, carrot yg diparut halus, blackpepper, garam. Gaul bg sebati then bentukkn bulat2. Celup dlm telur yg da dipukul dan goreng dlm minyak panas.

P/s: boleh campak ape2 pon kat dlm begedil ni tp make sure dihiris nipis and halus2.

Popia Goreng dan Kuah Cili

Parut carrot. Gaul2 dgn taugeh. Maybe boleh letak garam sikit kot. Td ade letak kentang parut juge. Pastu balut dgn kulit popia dan goreng.

Masukkan air asam jawa, serbuk cili, gula dan garam secukup rasa, masak atas api sampai pekat. Gula agak byk juge digunakan. Lagi bagus kalau guna gula perang or gula kabung ke.

Hasil Tuaian Pertama

Inilah hasil penat lelah menunggu roti naek. Resepi amek kat Fotopages Mamafami yg amek dari Auntie Yochana.

Oh yeah btw ade tmbh2 tepung lagi sket tu sbb doh jd lembut kalo ikot resepi btol2. Tmbh tepung sampai kalo uli tu da tak melekat kat tgn tp jgn terlebih byk plak. Keras nanti. :)

My New Baby!

Oh yeah! My new breadmaker da sampai. Tgh fikir2 ape nk buat utk perasmian. :)))

Kuih Cakoi

Recipe taken from Mamafami's Fotopages.

Spaghetti with Meatballs

Meatballs:

500g minced beef

2 cloves garlic

50g parmesan, finely grated (i used tasty cheese)

1 egg, lightly beaten

1/4 cup (35g) dried breadcrumbs

Mix everything together and form into balls. Saute or deep-fry meatballs until browned. And add to spaghetti sauce.

Original recipe from taste.com.au

Toast + Kuah Dal

Kek Landslides

Tart Telur

Hmm. Ni sbnrnye da lame bwat cuma x upload jek. Mcm x jd sgt tp nk ltak jugak. Degil. Lalalalalalala.

Pulut Kuning dan Sambal Ikan Bilis

Okay. Setelah lame gle kte tak update blog, ni adelah gmbr pulut yg kte bwat pg td. Resepinye tak sure lah nk ltak ke tak sbb measurement cam tah pape. Lalalalalala.

Lasagna

Okay. So this is the entry for today.

Lasagna.

Bhn2:

Red sauce:
Minyak secukupnya
1 biji bwg besar
2 ulas bwg putih
3 camca kecil serbuk cili (kalo xmo pedas leh kurangkan)
stgh mangkuk daging cincang (kalo nk tmbh lg boleh juge) -or boleh ganti dgn daging ayam cincang
1 botol sos pasta (yg besar)
2-3 cawan air
semangkuk mixed vege

White sauce:
4 camca besar tepung gandum
2 camca besar mentega/ marjerin
1 cwn susu segar
2 inci cheese block yg diparut (up to u kot) -guna sliced cheese pon ok jugak dlm 4-5 keping

sekotak instant lasagna

Cara2:
Panaskn oven pada suhu 170 darjah celsius.

Blend bwg besar and bwg putih.
Panaskn kuali, letak sedikit minyak, 'saute' daging cincang sampai berubah warna pastu angkat.
Gunakan kuali yg same, letak secukupnya minyak utk menumis bwg yg dah diblend dan serbuk cili. Bg gring sket.
Tambahkn air, sos pasta, daging dan bg mendidih.
Masukkan mixed vege.
Perasakn dgn garam dan gula secukupnya. Tp bg jd kurang masin sket dari biasa sbb nanti ntah mcm mane lasagna akn jd masin kalo sos tu secukup rasa.
Ble da mendidih lg skali tutup api.

Dlm periuk kecik yg laen, campurkan susu, butter, dan tepung. Kacau sampai tepung larut baru panaskn atas dapur. Bila da pekat dan mendidih alihkn dari dapur dan tambah cheese parut. Kacau rata2 sampai cheese tu cair.

Dlm satu dulang casserole or pape dulang utk membakar, sendukkn red sauce sampai memenuhi dasar bekas. Lapiskn dgn lasagna sheet. Mane yg tak muat leh patah2kn. Lapiskn dgn white sauce, red sauce dan lasagna sheet berulang2 sampai bekas pnoh.
But make sure atas skali mesti kuah dan semua lasagna sheet terendam so dia xkn meleding ble bakar nanti. Boleh topkn dgn cheese parut.
Bakar dlm oven sampai lasagna sheet tu ble dicucuk jd lembut. Biasanya dlm 20-30minit atau lebih.
Resepi ni boleh buat 2 bekas casserole.